"There is nothing which has yet to be contrived by man by which so much happiness is produced as by a good Inn or Tavern."
Boswell - Life of Johnson
"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"
Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats ,Ochil Foods , Mark Murphy , Brodies ,Lymekilns Cheeses ,Skinners of Kippen Butcher and Matthew Clark.
As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.
Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushroom
Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Creme Fraiche
Stornaway Haggis Bon bons with Whisky Sauce
Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Chees
Oban Squat Lobsters with Garlic Butter and side Salad
Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette
Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto
Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles
Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus
West Coast Skate Frites with Cafe de Paris Butter
Apple and Bramble Crumble with Cinnamon Ice Cream
Sticky Toffee Pudding with Vanilla Ice Cream
Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread
Passion Fruit Creme Brûlée with Lemon Sorbet
"When eating at The Lake, you will realize that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", Head Chef.
WINTER DINNER MENU available 5.30 pm to 9 pm
Soup of the Day with fresh baked Bread £6 (V) *
Lake Style Cullen Skink with fresh baked Bread £9 *
Pan Seared Pigeon Breast, Haggis Bon-bon, crushed Neeps & Redcurrant Jus £10 *
Red Lentil Fritters with Spiced Onion Dip £7 (V)*
Chicken Liver Parfait, Toasted Brioche and Caramelised Onion Chutney £7 *
Smoked Mackerel Rillette, Pickled Cucumber and Artisan Crisp Toasts £8 *
Wild Mushroom Risotto topped with Goats Cheese Crouton £9 (V)*
“Fish ‘n’ Chips" Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £14 *
Local Venison Burger with Brioche Bun, Onion Chutney, Gruyere Cheese, Crispy Bacon, Salad and Skinny Fries £15 *
Char Grilled Rump of Perthshire Lamb, Mashed Potato, Roast Root Vegetables, Red Wine and Rosemary Jus £21 *
Roast Vegetable and Apricot Tagine with Coriander and Pistachio Israeli Cous Cous £15 (V)
Roast Chicken Supreme with Puy Lentils, Broccoli Florets, Celeriac Puree and Crispy Bacon £18 *
Pan Roast Pheasant Breast, Fondant Potato, Braised Red Cabbage, Wild Mushrooms and Bramble Jus £19 *
Pan Seared Atlantic Hake Fillet with Chorizo, Butterbean, Spinach Cassoulet and Roast Red Pepper Coulis £18 *
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £8
Vanilla Crème Brulee with Mango Sorbet and Shortbread Biscuits £7
Apple and Pecan Crumble with Bramble Sorbet £7 *
Cherry Bakewell Tart with Stem Ginger Ice Cream £8
(V) – Vegetarian * – Gluten Free Option Available
Teas and Coffees
Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetière Coffee.
Scottish Breakfast, Earl Grey and Darjeeling Teas. Served with Scottish Shortbread £3
Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.
Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.