"There is nothing which has yet to be contrived by man by which so much happiness is produced as by a good Inn or Tavern."

Boswell - Life of Johnson

"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"

Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats ,Ochil Foods , Mark Murphy , Brodies ,Lymekilns Cheeses ,Skinners of Kippen Butcher and Matthew Clark.



Daily Specials
As the best seasonal produce is available at short notice, a part of our menus is daily changing specials. Please call for today's.

Dining at The lake

"When eating at The Lake, you will realize that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", James Fleming General Manager.

WINTER DINNER MENU available 5.30 pm to 9 pm

Starters

Soup of the Day with fresh baked Bread £6 (V) *

Lake Style Cullen Skink with fresh baked Bread £9 *

Heritage Tomato Salad with grilled Goat’s Cheese and Salsa Verde £9 (V) *

Pan-seared West Coast Scallops with Stornoway Black Pudding, Celeriac Puree and an Apple and Frisee salad £12 *

Sautéed Wild Mushrooms and Chard with smoked Aubergine Puree, toasted Pine Nuts and Lemon Dressing £9 (V) (VE)

Baked Camembert studded with Garlic and Rosemary, served with a Grape Chutney and crisp Toasts £9 (V)*

Mains

“Fish ‘n’ Chips” Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and skinny Fries £14 *

Butternut Squash, Chickpea and Apricot Tagine with Coriander and Pistachio Cous Cous £14 (V) (VE) *

Pan-seared Lake of Menteith Rainbow Trout with Herb Mashed Potatoes and a Lemon Dressing £15 *

Perthshire Beef Burger in a Sour Dough Bun with Tomato, Lettuce, Cheddar, crispy Bacon and skinny Fries £15 *

Pan-roasted Barbary Duck Breast with Fondant Potato and Pan Jus £16*

Ayrshire Chicken Breast on a Porcini Mushroom Risotto with Parmesan and Truffle Oil £17 *

“Steak Frites” with Aged Perthshire Ribeye Beef served with skinny Fries and Café de Paris butter £25 *

All dishes come as described and for some we recommend adding a side or two.

Our servers are happy to offer suggestions.

Sides 

Skinny Fries                      £3          Dressed Side Salad         £3          Battered Onion Rings       £4
Seasons Vegetables        £3          Sautéed Greens £4          Triple Cooked Chips    £4
Mashed Potato £3          Mixed Olives                    £4          Peppercorn Sauce              £3
Bread (2 slices) & Salted Butter  £2

Desserts

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £7 (V

Vanilla Crème Brûlée with Scottish Shortbread £7 (V

Meringue, Lemon Curd, whipped Cream and Berries £7 (V)

Spiced Pear, Plum and Pecan Crumble with Rum and Raisin Ice Cream £8 (V) *

(V) – Vegetarian                                                             (VE) – Vegan                                                * – Gluten Free Option Available

Hot Beverages

Americano         Latte                    Espresso             Hot Chocolate    

Cappuccino        Flat White          Macchiato          Selection of Teas

All served with Scottish shortbread £3

Please advise us of any dietary requirements prior to ordering. If you require allergen info, please speak to your server.

Our menu may not be the largest, but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.

We thank you for your business and work hard to ensure you have a great experience but if this is not the case then please do let us know at the earliest opportunity.