"There is nothing which has yet to be contrived by man by which so much happiness is produced as by a good Inn or Tavern."
Boswell - Life of Johnson
"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"
Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats ,Ochil Foods , Mark Murphy , Brodies ,Lymekilns Cheeses ,Skinners of Kippen Butcher and Matthew Clark.
As the best seasonal produce is available at short notice, a part of our menus is daily changing specials. Please call for today's.
"When eating at The Lake, you will realize that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", James Fleming General Manager.
SUMMER DINNER MENU available 5.30 pm to 8.30 pm
Soup of the Day with fresh baked Bread £6 (V) *
Hot Smoked Lake of Menteith Trout with grilled Peach, Feta and Pinenuts £9 *
Heritage Tomato, Mozzarella and Basil Salad with Balsamic Dressing £7 (V) *
Pan-roast local Pigeon Breast Salad with Beetroot and Raspberry Balsamic Reduction £9 *
Chargrilled tender-stem Broccoli with toasted Hazelnuts, Humous and Lemon Dressing £8 (V) *
Smoked Haddock and Arran Cheddar Rarebit with Mustard Creamed Leeks £8 *
“Fish ‘n’ Chips”
Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £15 *
Skinners of Kippen Beef Burger in a Sour Dough Bun with Cheddar Cheese, Chutney, crispy Bacon and Skinny Fries £15 *
Pan-roasted Perthshire Chicken Beast with sauteed New Potatoes, Fine Beans and a Mushroom and Tarragon Sauce £16 *
Confit Gressingham Duck Leg with Fondant Potato, tender-stem Broccoli and Five Spice Jus £19 *
Potato Gnocchi with charred Courgette, Garden Peas, Pesto and Crème Fraiche £15 (V)
Kids - Fish Fingers, Chicken Goujons, Mac n Cheese, Sausages £7
Skinny Fries £2 Bread (2 slices) & Salted Butter £2 Seasonal Vegetables £4
Dressed Side Salad £3 Mixed Olives £4 New Potatoes £4
Baked Vanilla Cheesecake with Berry Compote £8 (V)
Lemon Posset Tart with Raspberry Sorbet £7 (V)
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream £8 (V)
(V) – Vegetarian * – Gluten Free Option Available
Our menu may not be the largest, but we assure you it is all fresh produce, Scottish wherever possible and cooked to order.
Please advise us of any dietary requirements prior to ordering. If you require allergen info, please see server.