OUR WINTER WINE DINNER SERIES 2017/2018
I am mindful that our Winter Events need to be a little more challenging each year, to coax our many wonderful and loyal customers from hibernation. Thank you for your business.
Once again we have partnered with our old friends at Matthew Clark again this year from whom (as with Trevor Hughes) we have been buying wine since we started at the Buttery in Glasgow in 2002. It would appear there is some demand for another Epicurean Dinner, therefore I will be hosting another at the end of the series.
Trevor Hughes will be returning, along with me to host our annual American evening.
It’s going to be another action packed Winter ….. can’t wait!
Friday 5th January American Food and Wine Pairing Dinner with Trevor Hughes
Our annual American evening hosted by Trevor Hughes and owner Ian Fleming from the USA. A great night is always assured featuring authentic American recipes from Ian's Inn's on the Eastern Shore, USA. American boutique Wines drawn from reserve stocks held by Trevor, from whom Ian has been buying wine for over 30 years. This is always our most popular wine dinner.Appetizer, four courses and all wines. ££
Friday 23rd February Wines of New Zealand with Vida
Hot summer days, a long growing season and free-draining soils have helped Hawke’s Bay become one of the premier wine regions in New Zealand. Anthony Joseph Vidal, a young emigrant from Spain, was one of the first winemakers to appreciate the natural potential of the area. He established Vidal Estate in 1905.
Nicola Henry with present.
Appetizer, three courses and all wines. £
Friday 9th March Wines of Portugal
Portugal has been really stepping up its game in recent years. They continually produce great tasting, high quality wines with very good prices, delivering outstanding value for money. It’s high time you were in on the secret wine treasures of Portugal. Here are 3 extraordinary wines from Portugal that will blow your face off (in a good way).
Matthew Clark's Beth Doran will be hosting this evening.
Appetizer, three courses and all wines £
Friday 6th April Wines of Argentina/Chile
These two countries have a wine industry that stretches back nearly 500 years. Grape cuttings were first brought to Chile, then Argentina by Spanish missionaries in order to produce wine for the celebration of Mass. The favorable climate, abundance of water from the melting glaciers of the Andes, and high altitude allowed the Patagonian wine industry to flourish over the centuries. The arrival of European immigrants during the 19th century brought new grape varieties and winemaking techniques. Chile has been exporting wines to Europe since the 1880s, while Argentina primarily focused on producing for the domestic market until quite recently. Iain MacPherson from Matthew Clark will be sinking his teeth into this evening.
Appetizer, three courses and all wines. £
Friday 20th & Saturday 21st April 2018 A Classical Musical Weekend with Alex Barnett
We are delighted to welcome Alex to The Lake of Menteith and Scotland, as part of his first UK tour.
Alexander Barnett is an accomplished Classical Guitarist of note from Baltimore USA. He performs a huge repertoire consisting of music from the Romantic, Classical, and Renaissance eras. Along with Brazilian Choro music, Jazz, and Improvisation.
He performs regularly at great Restaurants and Clubs including The Maryland Club, L'Auberge Chez Francois, The Inn at Perry Cabin, Bella Napoli, The Robert Morris Inn and The Washington Inn. Notable performances include Artscape 2014, The Womens Club of Roland Park, and the Society of the Cincinnati.
Alex will play on Friday and Saturday evenings from 6.30 pm to 9.30 pm
Friday 27th April An Epicurean Journey
“Epicurean definition . . . having luxurious tastes or habits, especially in eating and drinking”
Food and Wine Pairing Dinner with our owner, Ian Fleming as he joins us from the USA. Tonight he shares his personal favourites from around the world, paired to dishes from our Master Chef, inspired by his travels and experiences. Expect old world wines and classic dishes, quality over volume with a twist.
Appetizer, three courses and all wines. ££
Accommodation, cream tea, appetiser, three-course dinner, breakfast, all wines and VAT for two persons.
Classic Room £240 Classic Room £260
Heritage £260 Heritage Room £280
Lake View £305 Lake View £325
Lake Superior £355 Lake Superior £375
Non-resident spaces are very limited at Non-resident spaces are very limited at
£75 per person for the dinner and all wines. £85 per person for the dinner and all wines.
Book a Friday Event and you can have the Thursday evening at half the bed and breakfast rate!