|
PORT BAR SUMMER MENU
STARTERS |
|
|
Summer salad of fresh herbs and shoots with an aged balsamic dressing |
£4.95 |
| Bowl of Loch Fyne mussels with shallots, white wine, herbs and cream |
£5.45 |
|
Mackerel Citrus Salad with a Fennel, Grapefruit and Orange Salad |
£5.20 |
| Bruschetta, sun-dried tomato bread with seasonal tomato, basil and virgin olive oil |
£3.95 |
|
Ham Hock Terrine with dressed salad leaves and spicy grape chutney |
£5.45 |
Chef's Soup of the Day
|
£3.95 |
|
Main Courses
|
|
Children's portions of pollack and chicken, half size and half price are available
|
|
|
Prime Scottish Beef Burger served with chips and house salad |
£8.95 |
|
Deep Fried Scrabster Pollack with chips and house salad |
£9.95 |
|
Pan-seared Chicken Breast with jorseradish potato gratin |
£9.50 |
|
Lake of Menteith Crab and Trout Fishcake with peppers and pesto |
£9.25 |
|
Barbary Duck Liver Salad with Ayrshire Bacon, raspberry dressed leaves |
£9.75 |
| Rigatoni Pasta with Mushrooms and Herbs |
£8.20
|
|
|
|
| Summer Pudding of Strawberries, Raspberries and Redcurrants |
£5.45 |
| Bakewell Tart with Vanilla Ice Cream |
£4.95 |
|
Dark Chocolate Pot with Vanilla Shortbread |
£4.95 |
|
Scottish Cheese Selection with Fruits and Biscuits |
£5.00 |
|
|
|
The above menu is available from 12 noon until 2.30pm and from 5.30pm to 9.30pm
|
|
|
Fisherman's Breakfast (from 8am until 10am)
|
|
|
Crispy bacon and fried egg roll with orange juice, tea or cafetiere coffee |
£4.50 |
|
Full house -Barn –eggs as you like with Ayrshire bacon, sausage, tomato, Stornoway black pudding and mushrooms, orange juice, toast, tea or cafetiere coffee |
£8.50 |
| Morning & Afternoon Tea(from 8am until 11am, and from 3pm until 5pm) |
|
|
Fresh ground stromboli cappuccino & espresso coffee, mysore rich cefetiere coffee and English or earl grey tea with chef's shortbread
|
£2.50 |
|
Fruit or Plain Scone with Wild Berry Jam and Cream or Warm Pancakes with Fresh Honeycomb and Cream, Tea or Coffee and Chef's Shortbread
|
£4.50 |
|
Whilst we don't specialise in ‘fast food'. It is carefully prepared best produce with great flavour, simple presentation and served as quickly as possible. If you're unfortunate to be in a hurry, let us know and we guide you to the dishes quickest to serve. |
|
|
|
|
| |
|