Our philosophy is to create a hotel which fulfils our idea of the perfect place to go and stay.

This perfect place, whether restaurant or hotel, should be entirely in sympathy with its surroundings. We want it to be of that place as well as in it.

Plentiful use of local aged timber and stone, along with muted tones ensures harmonious blending into this magnificent setting.

A commitment to local and Scottish produce, when in season, imaginatively and sympathetically prepared, simply presented bringing out the very best of truly great ingredients.

Service is first and foremost friendly, yet underpinned by professional standards.