>eat > RESTAURANT > lunch MENU
Please advise of any allergies, prior to ordering. Where ever possible we use organic British produce and do not use genetically modified ingredients.
 
  
The Lake of Menteith and so much more….  
Waterfront dining Afternoon Teas Inspiring menus Light lunches and pub suppers  
 
  
Head Chef
Michael Hobbins
two courses £16 and
three courses £22, 
Coffee and Tea £2.50
per person 
 
Restaurant Summer Luncheon Menu (MOnday to Saturday)
  
Cream of Cauliflower Soup  
Summer Salad of Fresh Herbs and Shoots with an Aged Balsamic Dressing  
Mackerel Citrus Salad with a Fennel, Grapefruit and Orange Salad
  
Ham Hock Terrine with Dressed Salad Leaves and Spicy Grape Chutney 
  
Pan-seared Chicken Breast with Potato Gratin  
Fillet of Wild Halibut with Fennel Salad, Peppers and Pesto
Barbary Duck Liver Salad with Crispy Ayrshire Bacon, Raspberry Dressed Leaves
Pasta with Mushrooms and Herbs with Fresh Tarragon and Cream
  
 
Summer Pudding of Strawberries and Raspberries  
Bakewell Tart with Vanilla Ice Cream
Dark Chocolate Pot with Vanilla Ice Cream 
Selection of Scottish Farmhouse Cheese with Oatcakes and Homemade Chutney

Tea or Coffee with Homemade Oatie Fruit Biscuits
 
  
SUNDAY SUMMER LUNCH MENU
2 Courses £18.00, 3 Courses £24.00  per person including Vat
Tea and Coffee with Oatie Fruit Biscuits £2.50 per person 
Lunch is served daily from 12 noon until 2.30pm