The Port bar

SMALL PLATES                                                  

Soup of the Day with crusty Bread    £ 3.95
Cullen Skink Soup with crusty Bread    £5.95
Tomato & Basil Bruschetta with Garlic Oil   £3.95 (V)
Salad of Buffalo Mozzarella, Tomato and Black Olive with Vinaigrette    £4.95 (V)
Steamed Loch Fyne Mussels with Garlic, Shallots, White Wine & Cream
                                                                                ½ Kilo    £5.95     Kilo    £10
Lake of Menteith Fishcake with Pineapple and Mango Salsa
                                                                               Starter    £5.95    Main    £10
Pâté of Perthshire Chicken Livers with Apple Chutney and Oatcakes    £5.50

OUR PUB CLASSICS

Lake of Menteith Fish Pie with Leeks, Chives and Mash    £10
Battered Gigha farmed Halibut, hand-cut Chips, Mushy Peas & Tartare Sauce   £12.50
Marinated Cajun spiced Perthshire Chicken with New Potatoes and Sweetslaw    £10.25
Perthshire Chicken Caesar Salad with Anchovies, Parmesan and Croutons    £9.95
Tagliatelle or Spaghetti with a choice of Spicy Tomato & Basil Sauce or Creamy Carbonara    £8.25 

SALAD CORNER 

Waldorf Salad with Apple, Walnuts, Croutons, crisp Leaves & Walnut Dressing    £7.25
Spicy Chorizo with Red Onion, Sweet Onion Dressing and crisp Leaves    £7.95
Kitchen Hot-smoked Shetland farmed Salmon Nicoise    £9.25
West Coast Mackerel with Citrus Fruit, Sugar Snap Peas & Pink Grapefruit Vinaigrette    £8.95 

THE LITTLE PERSON’S MENU

Select from our main menu or choose from:
Fish & Chips, Sausage & Mash or Cheesy Penne Pasta - £6.00
Please ask for Complimentary Vegetables, Salad or Bread with your Little Person’s Meal

SIDE ORDERS 
Hand Cut Chips  £1.95           Mashed Potato  £1.95           New Potatoes  £1.95        House Salad  £1.95               Vegetables  £1.95                 Onion Rings    £1.95
Creamy Peppercorn Sauce  £1.25                          Blue Cheese Sauce  £1.25         Caramelised Onion Sauce  £1.25 

PUB STEAK MENU

From the Blackboard We are proud to serve beef personally sourced by our Award WinninMaster Butcher.“Well Bred”  “Well Fed”  “Well Hung” Cattle. 

Fully loaded Prime Angus Steak Burger with Hand-cut Chips and Side Salad  £9.95
Add Truckle Cheddar, Fried Barn Egg and Ayrshire Bacon for 50p each
8oz Perthshire Beef Sirloin - Big flavour & Firmer Texture with Tomato and Field Mushroom    £15.95
10oz Angus Beef Rib Eye - Marbled with Fat for taste with Tomato and Field Mushroom    £19.95
Served with Hand-cut Chips or Mash

Complimentary Sauces to accompany steaks
Please choose one from:Creamy Peppercorn, Caramelised Onion or Blue Cheese

PUDDINGS

Traditional Cranachan with Berries and Cream  £3.95W
Warm Belgian Chocolate Fondant with Vanilla Ice Cream  £4.95
Vanilla Baked cheesecake with Wild Berry Compote  £4.95
Summer Fruit Pudding with a Citrus Crème Fraiche  £4.95

CHEESES
Our cheeses are supplied by the Lymekilns Cheese Company for their quality, flavour and taste. They are served with Apple, Celery, Grape Chutney and Oatcake Biscuits - £2.40 per type of cheese. 
Crowdie - a soft fresh cheese, several versions. Originally made using milk left after the cream had separated naturally.
Isle of Mull Truckle Cheddar -considered by many as the daddy of Scottish cheddars.  Strong, fruity and brooding, Isle of Mull cheddar is made from unpasteurised cow’s milk on Sgriob-Ruadh farm on the tranquil Isle of Mull in the Inner Hebrides.
Morangie Brie - Morangie Brie has the soft, melting texture expected of Brie with a subtle flavour, made by Ruaridh Stone at Highland Fine Cheeses in Tain.
Arran Mustard Cheddar - A classic combination of traditional Scottish medium mature Cheddar Cheese coupled with the piquancy of locally produced Arran Wholegrain Mustard.
Dunsyre Blue - unpasteurised, vegetarian, blue cheese made from cow's milk. The moist, white rind has a variety of moulds. The cheese is wrapped in foil. When aged, the smooth, creamy-coloured interior is penetrated by chunky streaks of blue-green mould that impart a spicy flavour. Dunsyre Blue ripens in six to 12 weeks. The producer is Humprey Errington.

TEAS AND COFFEES

Freshly ground Stromboli Bean Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee. Scottish Breakfast, Earl Grey, Darjeeling and Fruit Teas.  All served with Shortbread or Fudge when served with your meal - £2.50   

Our menu may not be the largest but we assure you it is all fresh produce, Scottish where ever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation. Our portions are balanced given our experience and customer feedback.

Please advise of any dietary requirements or medical restrictions in advance of ordering.