Luncheon Menus

SMALL PLATES
Soup of the Day with crusty Bread - £4
Cullen Skink Soup with crusty Bread - £5.95
Tomato & Basil Bruschetta with Basil Oil (V) - £4.50
Grilled West Coast Fillet of Mackerel with a Grapefruit Salad - £4.95
Steamed Loch Fyne Mussels with Garlic, Shallots, White Wine & Cream
½ Kilo - £5.95     Kilo - £9.95
Pâté of Perthshire Chicken Livers with Apple Chutney and Oatcakes - £5.75

OUR PUB CLASSICS
Lake of Menteith Fish Cake on dressed Salad with a Pineapple and Mango Salsa - £9.60
Battered sustainable Icelandic Haddock with Hand-cut Chips, Minted Garden Peas & Tartare Sauce - £9.95
Portobello Mushroom “Burger”, Red Pepper Pesto, Spinach & Goats Cheese with Hand-cut Chips (V) - £8.50
Prime Buccleuch Steak Burger with Hand-cut Chips and Side Salad - £9.95
(Add Cheddar, Fried Barn Egg and Ayrshire Bacon for 50p each)

SUMMER PASTA
Summer-roasted Vegetable and Pesto (v) - £8.50
Cream of Wild Mushroom and Pancetta with shaved Parmesan - £8.95

LAKESIDE SALADS
Summer-roasted Vegetable and Goats Cheese with Tarragon Oil - £8.95
Warm Perthshire Chicken Caesar Salad with Anchovies and Mozzarella Cheese - £12.50
Hot-smoked Shetland Salmon Salad with Mange Tout, Olives and Honey Dressing - £12.95

PUB STEAK MENU
We are proud to serve beef personally sourced by our Award Winning Master Butcher.
“Well Bred”  “Well Fed”  “Well Hung” Cattle.

8oz Perthshire Beef Sirloin - Big flavour & Firmer Texture with Tomato and Field Mushroom - £17.95
10oz Angus Beef Rib Eye - Marbled with Fat for taste with Tomato and Field Mushroom - £19.95

Served with Hand-cut Chips or Mash

Complimentary Sauces to accompany steaks
Please choose one from: Creamy Peppercorn, Caramelised Onion or Blue Cheese

THE LITTLE PERSON’S MENU
Select from our main menu or choose from:
Fish & Chips, Sausage & Mash or Cheesy Pasta - £6.00
Please ask for Complimentary Vegetables, Salad or Bread with your Little Person’s Meal

SIDE ORDERS – All £2 Each
Where and as indicated, dishes include some element of vegetables, salad or potato and in addition we offer:

Hand Cut Chips                                    Creamy Mashed Potato       House Salad
Roasted Vegetables                             Crispy Onion Rings          Caramelised Onion Sauce
Creamy Peppercorn Sauce                  Blue Cheese Sauce    

PUDDINGS – All £5 Each

Belgian Dark Chocolate Fondant with Vanilla Ice Cream   

Apple and Blackberry Crumble with Cream  

Baked Vanilla Cheesecake with Blackcurrant Coulis and Chantilly Cream   

CHEESES
Our cheeses are supplied by the Lymekilns Cheese Company for their quality, flavour and taste. They are served with Apple, Celery, Grape Chutney and Oatcake Biscuits - £2.50 per type of cheese.

Crowdie - a soft fresh cheese, several versions. Originally made using milk left after the cream had separated naturally.
Isle of Mull Truckle Cheddar -considered by many as the daddy of Scottish cheddars.  Strong, fruity and brooding, Isle of Mull cheddar is made from unpasteurised cow’s milk on Sgriob-Ruadh farm on the tranquil Isle of Mull in the Inner Hebrides.
Morangie Brie - Morangie Brie has the soft, melting texture expected of Brie with a subtle flavour, made by Ruaridh Stone at Highland Fine Cheeses in Tain.
Arran Mustard Cheddar - A classic combination of traditional Scottish medium mature Cheddar Cheese coupled with the piquancy of locally produced Arran Wholegrain Mustard.
Dunsyre Blue - unpasteurised, vegetarian, blue cheese made from cow's milk. The moist, white rind has a variety of moulds. The cheese is wrapped in foil. When aged, the smooth, creamy-coloured interior is penetrated by chunky streaks of blue-green mould that impart a spicy flavour. Dunsyre Blue ripens in six to 12 weeks. The producer is Humprey Errington.

TEAS AND COFFEES
Freshly ground Stromboli Bean Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey, Darjeeling and Fruit Teas. 
All served with Shortbread or Fudge when served with your meal - £2.75 

Our menu may not be the largest but we assure you it is all fresh produce, Scottish where ever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation. Our portions are balanced given our experience and customer feedback.

Please advise of any dietary requirements or medical restrictions in advance of ordering. 

This menu is available in our Port Bar at both lunch and Dinner time and in our Waterfront Restaurant Monday through Saturday 12noon to 2.30pm.

Afternoon tea is available from 3pm through to 5pm and Fisherman’s Breakfasts daily from 8am to 10am.