Any customers or guests of customers must advise the Hotel of any allergies, prior to arrival at the Hotel. It is only by this means that we can complete the necissary checks to ensure that suitable options are available on arrival. Where ever possible we use organic British produce and do not use genetically modified ingredients.
We work closely with local and Scottish suppliers to ensure we have the finest available produce year round. We have valued relationships with The Aberfoyle Butcher, McCallum & Son, Grahams Dairy, Lymkilns Cheeses amongst others.
Country Hotel of The Year 2009
Chef Medaille d'Or for Dinner Excellence 2009
Romantic Hotel of The Year 2009
Rising Star Restaurant with Rooms of The Year 2009
Informal Dining Excellence Award 2009
Luncheon Menus
CASUAL LUNCHEON MENU Monday through Saturday
This menu is also available in the Port Bar every day at Lunchtime.
STARTERS
Today’s Homemade Soup |Crusty Bread - £ 3.95
Cullen Skink Soup |Crusty Bread -
£5.95
Creamy Scottish Mushrooms| Roquette| Char-grilled Bread - £5.60 (V)
Steamed Loch Fyne Mussels
|Garlic| Shallots| White Wine| Cream - Half Kilo £5.95 - Kilo £11.95
Lightly Curried Finnan Smoked
Haddock Risotto| Coriander Yogurt - £5.95 Poached Egg on the
Top - £6.95
Potted Ayrshire Pork |Stornoway Black Pudding | Coleslaw| Cider Apple
Purée - £5.50
Pâté of Perthshire Chicken Livers| Thyme| Chorizo|
Grape Chutney| Handmade Oatcakes - £5.95
MAIN COURSE
Lake
of Menteith Fish Pie| Leeks| Parsley| Cheesy Mash - £12.50
Perthshire Hill Rabbit| Wild Mushroom Pastry| Grain Mustard Sauce - £11.95
Winter
Roots Hot Pot| Cheesy Celeriac Mash| Glazed Leeks - £9.95 (V)
Beer Battered West Coast Pollock | Hand-Cut Chips| Mashed Peas |Tartare
Sauce - £12.50
Honey Roasted Half Perthshire Chicken| Glazed Leeks| Parsnips| Hot Pot
Potatoes| Chicken Gravy - £12.95
Award Winning Aberfoyle Game Sausages| Creamy Mash |Onion Gravy - £10.95
Red
Wine Braised Perthshire Lamb| Thyme| Rosemary| Savoy Cabbage |New
Potatoes - £12.95
PUDDINGS
Vanilla Crème Brûlée| Shortbread
- £4.95
Jam Roly Poly| Custard - £4.25
Icky Sticky Toffee Sponge Pudding| Toffee Sauce
- £4.95
Dark Chocolate Pot| Maple & Walnut Ice
Cream - £5.50
Bakewell Tart| Vanilla Ice Cream - £4.50
TEAS AND COFFEES
Freshly Ground Stromboli Bean Cappuccino| Espresso| Americano | Mysore Rich
Cafetiére Coffee
Scottish Breakfast| Earl Grey| Darjeeling | Fruit Teas - All served with Shortbread or Fudge when served with your meal - £2.50
Our menu may not be the largest but we assure you it is all fresh produce, Scottish where ever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation. Our portions are balanced given our experience and customer feedback. If you feel yours is too small please, please let us know and we will happily give you more. Please advise of any dietary requirements or medical restrictions in advance of ordering.
RESTAURANT SUNDAY LUNCHEON MENU
To Start
Soup of the Day
Traditional Scotch Broth
Crottin Goats Cheese and Tomato Tart (V)
Peppered Leaves | Basil Dressing
Cold Smoked Shetland Salmon
Seasonal Leaves | Seville Orange and Wholegrain Mustard Dressing
Seared Terrine of Potato & Blue Cheese
Ayrshire Bacon | Raspberry Vinaigrette
Main Course
Roast Sirloin of Aberfoyle Beef
Roast Potatoes | Yorkshire Pudding | Glazed Winter Vegetables | Gravy
Half Roast Perthshire Chicken
Roast Potatoes | Winter Vegetables | Gravy
West Coast Fishermans Pie
Mashed Potato| Baby Leeks
Wild Scottish Field Mushroom Risotto (V)
Herb Oil
Puddings
Iced Angus Raspberry Parfait
Chocolate Chip Cookie
Bakewell Tart
Vanilla Ice Cream
Chocolate Terrine
Port Wine Ice Cream | Chocolate Streusel
Scottish Cheese Selection and Biscuits
Lanark Blue | Isle of Mull Cheddar | Morangie Brie
Luncheon is £18 for any two courses and £24 for three courses, per person
Fresh Ground Stromboli Cappuccino and Espresso or Mysore Rich Cafetiere Coffee and selected Teas, each served with Fudge £2.50
Please advise us of any allergies prior to ordering. Wherever possible we use organic British and sustainable produce and do not use genetically modified ingredients
