Any customers or guests of customers must advise the Hotel of any allergies, prior to arrival at the Hotel. It is only by this means that we can complete the necissary checks to ensure that suitable options are available on arrival. Where ever possible we use organic British produce and do not use genetically modified ingredients.
We work closely with local and Scottish suppliers to ensure we have the finest available produce year round. We have valued relationships with The Aberfoyle Butcher, McCallum & Son, Grahams Dairy, Lymkilns Cheeses amongst others.
Country Hotel of The Year 2009
Chef Medaille d'Or for Dinner Excellence 2009
Romantic Hotel of The Year 2009
Rising Star Restaurant with Rooms of The Year 2009
Informal Dining Excellence Award 2009
Luncheon Menus
CASUAL LUNCHEON MENU Monday through Saturday
This menu is also available in the Port Bar and outside every day at Lunchtime.
SMALL PLATES
Soup of the Day with crusty Bread £ 3.95
Cullen Skink Soup with crusty Bread £5.95
Tomato & Basil Bruschetta with Garlic Oil £3.95 (V)
Salad of Buffalo Mozzarella, Tomato and Black Olive with Vinaigrette £4.95 (V)
Steamed Loch Fyne Mussels with Garlic, Shallots, White Wine & Cream
½ Kilo £5.95 Kilo £10
Lake of Menteith Fishcake with Pineapple and Mango Salsa
Starter £5.95 Main £10
Pâté of Perthshire Chicken Livers with Apple Chutney and Oatcakes £5.50
OUR LUNCH CLASSICS
Lake of Menteith Fish Pie with Leeks, Chives and Mash £10
Battered Gigha farmed Halibut, hand-cut Chips, Mushy Peas & Tartare Sauce £12.50
Marinated Cajun spiced Perthshire Chicken with New Potatoes and Sweetslaw £10.25
Perthshire Chicken Caesar Salad with Anchovies, Parmesan and Croutons £9.95
Tagliatelle or Spaghetti with a choice of Spicy Tomato & Basil Sauce or Creamy Carbonara £8.25
SALAD CORNER
Waldorf Salad with Apple, Walnuts, Croutons, crisp Leaves & Walnut Dressing £7.25
Spicy Chorizo with Red Onion, Sweet Onion Dressing and crisp Leaves £7.95
Kitchen Hot-smoked Shetland farmed Salmon Nicoise £9.25
West Coast Mackerel with Citrus Fruit, Sugar Snap Peas & Pink Grapefruit Vinaigrette £8.95
THE LITTLE PERSON’S MENU
Select from our main menu or choose from:
Fish & Chips, Sausage & Mash or Cheesy Penne Pasta - £6.00
Please ask for Complimentary Vegetables, Salad or Bread with your Little Person’s Meal
SIDE ORDERS
Hand Cut Chips £1.95 Mashed Potato £1.95 New Potatoes £1.95 House Salad £1.95 Vegetables £1.95 Onion Rings £1.95
Creamy Peppercorn Sauce £1.25 Blue Cheese Sauce £1.25 Caramelised Onion Sauce £1.25
PUB STEAK MENU
From the Blackboard We are proud to serve beef personally sourced by our Award WinninMaster Butcher.“Well Bred” “Well Fed” “Well Hung” Cattle.
Fully loaded Prime Angus Steak Burger with Hand-cut Chips and Side Salad £9.95
Add Truckle Cheddar, Fried Barn Egg and Ayrshire Bacon for 50p each
8oz Perthshire Beef Sirloin - Big flavour & Firmer Texture with Tomato and Field Mushroom £15.95
10oz Angus Beef Rib Eye - Marbled with Fat for taste with Tomato and Field Mushroom £19.95
Served with Hand-cut Chips or Mash
Complimentary Sauces to accompany steaks
Please choose one from:Creamy Peppercorn, Caramelised Onion or Blue Cheese
PUDDINGS
Traditional Cranachan with Berries and Cream £3.95W
Warm Belgian Chocolate Fondant with Vanilla Ice Cream £4.95
Vanilla Baked cheesecake with Wild Berry Compote £4.95
Summer Fruit Pudding with a Citrus Crème Fraiche £4.95
CHEESES
Our cheeses are supplied by the Lymekilns Cheese Company for their quality, flavour and taste. They are served with Apple, Celery, Grape Chutney and Oatcake Biscuits - £2.40 per type of cheese.
Crowdie - a soft fresh cheese, several versions. Originally made using milk left after the cream had separated naturally.
Isle of Mull Truckle Cheddar -considered by many as the daddy of Scottish cheddars. Strong, fruity and brooding, Isle of Mull cheddar is made from unpasteurised cow’s milk on Sgriob-Ruadh farm on the tranquil Isle of Mull in the Inner Hebrides.
Morangie Brie - Morangie Brie has the soft, melting texture expected of Brie with a subtle flavour, made by Ruaridh Stone at Highland Fine Cheeses in Tain.
Arran Mustard Cheddar - A classic combination of traditional Scottish medium mature Cheddar Cheese coupled with the piquancy of locally produced Arran Wholegrain Mustard.
Dunsyre Blue - unpasteurised, vegetarian, blue cheese made from cow's milk. The moist, white rind has a variety of moulds. The cheese is wrapped in foil. When aged, the smooth, creamy-coloured interior is penetrated by chunky streaks of blue-green mould that impart a spicy flavour. Dunsyre Blue ripens in six to 12 weeks. The producer is Humprey Errington.
TEAS AND COFFEES
Freshly ground Stromboli Bean Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee. Scottish Breakfast, Earl Grey, Darjeeling and Fruit Teas. All served with Shortbread or Fudge when served with your meal - £2.50
Our menu may not be the largest but we assure you it is all fresh produce, Scottish where ever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation. Our portions are balanced given our experience and customer feedback.
Please advise of any dietary requirements or medical restrictions in advance of ordering.
SUNDAY LUNCHEON MENU
To Start
Soup of the Day
Scottish Smoked Salmon with Capers, Gherkins and Chive Crème Fraiche
Smoked Duck Breast with Green Beans, Salad Leaves & Passion Fruit Vinaigrette
Tomato & Basil Bruschetta (V)Garlic Oil
Main Course
Roast Striploin of Buccleuch Beef with Roast Potatoes, Yorkshire Pudding and Roasting Juices
Lake of Menteith Fish Pie with Broccoli Hollandaise
Breast of Perthshire Chicken with Savoy Cabbage, Creamed Potatoes & Thyme Jus
Pan Fried Polenta Cake (V) with Spicy Tomato Coulis and Roasted Vegetables
Puddings
Summer Berry Trifle with White Currants
Dark Chocolate & Orange Mousse with Candied Orange
Raspberry Soufflé with Crème Anglaise and Lavender Sorbet
Selection of Fine Scottish Cheeses with Celery, Apple Chutney and Oatcakes
£18 for two courses, £24 for three courses, per person
Fresh Ground Stromboli Cappuccino and Espresso or Mysore Rich Cafetiere Coffee and selected Teas, each served with Fudge £2.50
Please advise us of any allergies prior to ordering. Wherever possible we use organic British and sustainable produce and do not use genetically modified ingredients
