Any customers or guests of customers must advise the Hotel of any allergies, prior to arrival at the Hotel. It is only by this means that we can complete the necissary checks to ensure that suitable options are available on arrival. Where ever possible we use organic British produce and do not use genetically modified ingredients.
Dinner in the Dining Room is served between 7pm throught 9.30pm last orders.
We work closely with local and Scottish suppliers to ensure we have the finest available produce year round. We have valued relationships with Campbell Brothers, Campbell Prime Meats, Grahams Dairy, Ochil Foods, Lymkilns Cheeses, Strathspey Mushrooms amongst others.
Country Hotel of The Year 2009
Chef Medaille d'Or for Dinner Excellence 2009 and 2010
Romantic Hotel of The Year 2009
Rising Star Restaurant with Rooms of The Year 2009
Informal Dining Excellence Award 2009
Dinner Menu
Chef's Appetiser
To Start
Grilled Conference Pear (v) £6.80
with Goats Cheese, Pine Nut
and Honey Truffle
Dressing
Smoked
Ayrshire Ham Hock Terrine £6.95
with Shallot Puree and
toasted Brioche
Haggis, ‘Neeps an Tatties £7.95
Stornoway Haggis an ‘Neep Cake
and Goat Cheese Dauphinoise
Lake of Menteith
Fishcake £8.10
with West Coast
Mussels
Oban Scallops £10.95
Pan-seared with Stornoway Black Pudding
and Cauliflower Puree
Main Course
Butternut Squash
Risotto (v) £14.95
Butternut Squash
Risotto with Parmesan Crisp
toasted Pumpkin Seeds and Poached Hens Egg
Line-caught Fillets
of Scottish Sea Bream £18.80
Grilled with Tomato
and Olive Butter
Shoulder
of Scottish Lamb £19.50
Slow, slow-cooked with
Cumin, Garlic, Thyme
Red Wine and Dauphinoise Potatoes
Perthshire
Red-legged Partridge “Smokehead” £19.50
Pan-roasted Breasts
with buttered Leeks
Rosti Potato and “Smokehead” Malt Cream
10oz
Buccleuch Prime Rib-eye Steak £24.65
Well-hung and aged Beef with Watercress,
roasted
Vine Tomatoes, Sautéed Potatoes
and
Caper Butter
Side Orders all £3.50
Main dishes
incorporate some vegetables and we
are happy to offer additional side orders (hotel residents
on Leisure Package rates the £3.50 supplement applies)
Buttered, cracked Salt & Pepper Mash New Potatoes
Sauteed Spinach Mixed Vegetable
Selection
Desserts
Apricot Glazed Bread &
Butter Pudding £5.95
Scottish Double Cream
Strawberry and Cream
Panacotta £6.20
Seasons Scottish
Strawberries
Dark Chocolate
Velouté £7.20
Tonka Bean Ice Cream
Scottish Cheese
Selection £10.95
Dunsyre Blue, Morangie Brie
and Isle of Mull Truckle Cheddar
Oatcakes, Celery and Apple Chutney
Coffee & Teas
Fresh Ground
Stromboli Cappuccino and Espresso Coffee
Mysore Rich Cafetiere Coffee and selected Teas
all served with Petit Four
£3 per person
We do’nt use
genetically modified ingredients
and try to use only Scottish & British sustainable produce
Starter & main courses are cooked to order to preserve
quality and natural flavour. Please be patient and do
let us know if you prefer fast service
Please advise us of
any food allergies or medical
conditions we should be aware of prior to ordering
