eat > restaurant > dinner menu
Please advise of any allergies, prior to ordering. Where ever possible we use organic British produce and do not use genetically modified ingredients.
 
  
The Lake of Menteith and so much more….  
Waterfront dining Afternoon Teas Inspiring menus Light lunches and pub suppers  
 

 

  
Head Chef  
Michael Hobbins
DINNER MENU
To Start
  
West Coast Mackerel with Shallots, Tarragon and Grapefruit
Loin of Dornie Hill Lamb with Smoked Pancetta, Puy Lentils and Vanilla Bean Jus
Summer Salad of Ayrshire Potatoes, Beans and Shoots, Loganberry Dressing
Open Ravioli of Bell Peppers, Vine Tomatoes with Toasted Fennel Seed
Steamed Arctic Char with West Coast Brown Crab, Capers and Aged Balsamic
Main Course
Tender Loin of Ayrshire Pork with Wet Garlic and Parsley, Pepperberry Jus
Fillet of Wild Halibut, Fennel, Peas and Jersey Royals with White Wine Cream
Corn Fed Chicken Breast with Sweet Potato, Port Wine Jus
Rigatoni Pasta with Tender Leeks, Tarragon and Parmesan Shavings
  
Organic Brown Trout with Smoked Crisp Potatoes and Vermouth Buerre Blanc
Desserts
  
Milk Chocolate Parfait with Blackcurrant Compote
Glazed Citrus Tart with Honeycomb Ice Cream
Perthshire Strawberries and Raspberries with Raspberry Sorbet
Poached Outdoor Rhubarb with Custard Froth and Crumble Topping
Scottish Cheeses served with Oatcakes, Apple and Spiced Muscat Grape Chutney
 

Fresh ground stromboli cappuccino and espresso coffee

Mysore rich cafetiere coffee and tea with shortbread
3 Courses and Coffee £34.00 per person  
2 Courses and Coffee £28.50 per person  

*Resident guests on dinner inclusive terms select from this menu