Directly overlooking The Lake with a large wooden deck and terracing along the waterfront. Seasonal local timber and stone with Oak beams and a huge open hearth fireplace all create a wonderfully relaxing atmosphere

Daily Specials

As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.


Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms

Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Crème Fraiche 

Stornaway Haggis Bon bons with Whisky Sauce 

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese 

Oban Squat Lobsters with Garlic Butter and side Salad 

Main Courses

Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette

Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto 

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles 

Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus 

West Coast Skate Frites with Cafe de Paris Butter


Apple and Bramble Crumble with Cinnamon Ice Cream 

Sticky Toffee Pudding with Vanilla Ice Cream 

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread 

Passion Fruit Crème Brûlée with Lemon Sorbet 

Lunch at The lake

"The same fabulous views and menu wherever you want it  .  .  doing what we do best, which is to create flavoursome, clean and simple casual dining dishes" Jamie Crombie, Head Chef.

Winter Lunch Menu available 12 noon to 2.30 pm


Soup of the Day with fresh Baked Bread  £4.65

Lake of Menteith Fishcake with a Corn Slaw and Pineapple Salsa  £6.95

Classic Cullen Skink with Leeks, Potato and Smoked Haddock  £7.25

Ham Hoch Terrine with Spiced Apple Chutney & Oatcakes  £7.75

Pan-fried Perthshire Chicken Livers & Wild Mushroom Crostini topped with Caramelised Onion Chutney  £7.25

Fresh Fig, Sun blushed Tomato & Buffalo Mozzarella Salad with a Balsamic Glaze (V)  £6.95


“Fish n’Chips”
Battered sustainable Icelandic Haddock with Garden Peas, Tartare Sauce and Skinny Fries  £12.95

Prime Steak Burger with Brioche Bun, Cheddar Cheese, crispy Bacon, Dressed Salad and Skinny Fries  £12.95


Wild Mushroom, Roast Chestnut & Sage Potato Gnocchi with Fresh Parmesan Shavings (V)  £13.95

Thai King Prawn Curry with King Prawns, Coriander, Mango and Coconut served with Saffron Basmati Rice  £14.95

Traditional Festive Turkey, Roast Turkey Breast & Leg, Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes, Brussel Sprouts, Carrots, Cranberry Sauce, Bread Sauce and a Sherry Pan Jus  £16.95

Warm Smoked Shetland Salmon Quiche with Mixed Leaves and Potato Salad  £12.45

Homemade Macaroni & Cheese with Skinny Fries  £11.95

Please see our Blackboard for our daily Specials


Selection of today’s desserts from our Black Boards


Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey and Darjeeling Teas. Served with Shortbread  £2.85

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation. Please advise of any dietary requirements or medical restrictions in advance of ordering. 

This menu is available between 12noon and 2.30pm Monday through Sunday. We have a separate Sunday Lunch Menu.

Afternoon tea is available from 3pm through to 5pm and Fisherman’s Breakfasts daily.