Join us for our annual Hogmanay Hootenanny

Gourmet waterside Dinner, Lochard Ceilidh Band, mid-night Piper and Fireworks display.

All the ingredients for a memorable evening. A fun evening to see the old year out and the new year in.

£75 per person

HOGMANAY

Sunday 31st December 2017

Smoked Perthshire Chicken, Ham and Stornoway Black Pudding Terrine
with pickled Wild Mushrooms and toasted Brioche

Seared West Coast Scallops with Caper Israeli Couscous 
and roasted Lemon Crème Fraiche

Crispy Pork Belly with grilled Water Melon, candied Cashews and Mint



Spiced Pumpkin Soup

  

Roasted Loin and braised leg of Perthshire Venison
with Horseradish Risotto and roasted Winter Vegetables

Pan-seared Halibut Fillet with Pink Peppercorn crushed Potatoes
purple sprouting Broccoli and Crab Hollandaise

Prosciutto wrapped Perthshire Pheasant with caramelized Onion
Dauphinoise, Celeriac, Apple and Cider Jus

 

 Passionfruit Crème Brûlée with White Chocolate Macadamia Nut Cookies
and Clementine Sorbet

Salted Caramel and Dark Chocolate Tart with Honeycomb Ice-cream

Scottish Cheese selection with Apple Chutney, Oatcakes and Fruit Bread

 

Coffee


Menu may be subject to change

Please call for reservations and enquiries 01877 385 258