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"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"

Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats , Caledonias Larder , Mark Murphy , Brodies , Lymekilns Cheeses , Grahams Dairy and Woodwards.
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Summer Dinner at The Lake

                                      

Sail Boat                                                                                                                      

When eating at The Lake, you will realise that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it

Summer Dinner Menu

Available from 5.30pm through to 9.30pm

SMALL PLATES


Soup of the Day with Sour Dough, please see the Blackboard (V)    £4.50

Pan-seared Lake of Menteith Fishcake with Pineapple and a Coriander Salsa    £5.95

Ayrshire Pork, Apricot and Pistachio Terrine with Crisp Breads and Chutney    £5.95

Simply steamed West Coast Mussels with Garlic, Shallots, White Wine & Cream  ½ Kilo    £6.20

Charred Asparagus, Goats Cheese and Fig Salad £6.55

Hot Smoked Shetland Salmon with Green Bean and Golden Beet Salad    £6.95

Classic Cullen Skink with Leeks, Potatoes and Smoked Haddock £6.95

Curried Shrimp on Grilled Watermelon, Mint and Rocket £7.95

CLASSICS

Prime steak Burger with Cheddar Cheese, Crispy Bacon, Salad and Chunky Chips    £11.25

 “Fish n’Chips”
Battered sustainable Icelandic Haddock with Garden Peas, Tartare Sauce and Chunky Chips    £11.95

“Moules-frites”
1 Kilo of steamed West Coast Mussels with Garlic, Shallots, White Wine & Cream and Chunky Chips    £12.50

SIGNATURE MAINS

Falafel Stuffed Aubergine with Chunky Chips and Salad    £11.95 (V)

Sun Blush Tomato, Roast Pepper and Olive Linguine with Rocket and Feta    £12.25 (V)

Crispy Ayrshire Pork Belly with Corn Succotash and Bbq Jus    £14.95

Seared Fillet of Shetland Salmon on Pesto Cous Cous and Pine Nuts    £14.95

Roast Rump of Perthshire Lamb on Tapenade crushed Potatoes Mediterranean Vegetables and Tzatziki   £16.20

Glazed Beef Short Rib with Potato Dauphinoise mixed Vegetables and Star Anise Jus   £17.50

WEEKEND SPECIALS (Sample and subject to change every week)

Grilled Skye Langoustines with Garlic Butter

Peppered West Coast Mackerel with Thai Slaw & Lemongrass Ginger Dressing

Hoi Sin Pork Tacos

Pan-roast Duck Breast with Wild Mushrooms, Pancetta, Potato Rosti and Bramble Jus

King Prawn & Chorizo Linguine with spiced Tomato Sauce

Creme Caramel with Blood Orange Sorbet

Creme Brûlée with Bramble Sorbet

THE LITTLE PERSON’S MENU choose from:

Fish Goujons, Chicken Nuggets, Sausage & Chips or Tomato Pasta    £6

Please ask for Vegetables, Chips, Salad or Bread with your Little Person’s Meal

Please see our Blackboard for our daily Specials

PUDDINGS
Selection of today’s desserts from our “wee” Dessert Black Board

TEAS AND COFFEES
Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.
Scottish Breakfast, Earl Grey and Darjeeling Teas.  Served with Scottish Fudge    £2.85

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation. Please advise of any dietary requirements or medical restrictions in advance of ordering.

Hotel of The Year 2011                                                                            
Country Bar of The Year for The Port Bar
Food Provenace Award