"There is nothing which has yet to be contrived by man by which so much happiness is produced as by a good Inn or Tavern."

Boswell - Life of Johnson

"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"

Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats ,Ochil Foods , Mark Murphy , Brodies ,Lymekilns Cheeses ,Skinners of Kippen Butcher and Matthew Clark.

Daily Specials
As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.


Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms

Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Creme Fraiche

Stornaway Haggis Bon bons with Whisky Sauce

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese

Oban Squat Lobsters with Garlic Butter and side Salad

Main Courses

Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette

Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles

Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus

West Coast Skate Frites with Cafe de Paris Butter


Apple and Bramble Crumble with Cinnamon Ice Cream 

Sticky Toffee Pudding with Vanilla Ice Cream

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread

Passion Fruit Creme Brûlée with Lemon Sorbet

Dining at The lake

"When eating at The Lake, you will realize that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", Jamie Crombie Head Chef.

AUTUMN DINNER MENU available 5.30pm to 9pm


Soup of the Day with fresh Baked Bread £4.65

Lake of Menteith Fishcake with a Corn Slaw and Pineapple Salsa £6.95

Classic Cullen Skink with Leeks, Potato and Smoked Haddock £7.25

Pan-seared West Coast Scallops with Stornoway Black Pudding, Celeriac & Fennel Slaw and Apple Puree £9.25

Pan-fried Perthshire Chicken Livers & Wild Mushroom Crostini topped with Caramelised Onion Chutney £7.65

House Smoked Barbary Duck Breast with Beetroot, Orange Yogurt and Toasted Pistachio’s £8.45

Fresh Fig, Sun blushed Tomato & Buffalo Mozzarella Salad with a Balsamic Glaze (V) £6.95
Add Prosciutto Ham £1.75


 “Fish n’Chips”
Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries   £12.95

Prime steak Burger on Brioche Bun with Cheddar Cheese, crispy Bacon, Salad and Skinny Fries   £12.95


Braised Feather Blade of Scottish Beef with Dauphinoise Potato, Scorched Root Vegetables and a Mushroom & Red Wine Jus £18.95

Pan-seared Shetland Salmon Fillet with a Potato & Fennel Rosti, Crispy Kale and Sun blushed Tomatoes £17.45

Roast Butternut Squash & Tallegio Cheese Tart Studded with Garlic and Rosemary served with a dressed house Salad £14.75

Ballotine of local Pheasant Breast, Fruit Pudding and Streaky Bacon with Creamed Savoy Cabbage, Cannelloni Beans and a Cider Jus £16.95

Thai Monkfish & King Prawn Curry with Roasted Monkfish Tail, King Prawns, Coriander, Mango and Coconut served with Saffron Basmati Rice £17.95

Roasted Rump of Perthshire Lamb with Caramelised Onions all on a Beetroot & Rosemary Risotto £17.45

Wild Mushroom, Roast Chestnut & Sage Potato Gnocchi with Fresh Parmesan Shavings (V) £14.95
Add Chicken £3

Please see our Blackboard for our daily Specials


Selection of today’s desserts from our Blackboard


Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey and Darjeeling Teas.  Served with Scottish Fudge    £2.85

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise us of any dietary requirements prior to ordering. If you require allergen info please see server.