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"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"

Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats , Ochil Foods , Mark Murphy , Brodies , Lymekilns Cheeses , Grahams Dairy, Skinners of Kippen Butcher and Woodwards.

Winter Dining at The Lake

Sail Boat                                                                                                                      
"When eating at The Lake, you will realise that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", Daniel Bryant Head Chef.

Winter Dinner Menu

Available from 5.30pm through to 9pm


Soup of the Day with Sour Dough, please see the Blackboard    £4.50

Simply steamed West Coast Mussels with Garlic, Shallots, White Wine and Cream  ½ Kilo    £6.20

Pan-seared Lake of Menteith Fishcake with Asian Slaw and Thai Dressing    £6.25

Warm Ayrshire Ham Hock Terrine with Oatcakes and Apple Chutney    £6.55

Roasted Pumpkin, Goat Cheese and Chorizo Salad    £6.55

Classic Cullen Skink with Leeks, Potatoes and Smoked Haddock    £6.95

Roast Breast of local Pigeon with a Beetroot, Chestnut and Horseradish Risotto    £7.75

Seared West Coast Scallops with braised Celeriac and Creamed Leeks    £8.45


Prime steak Burger on Brioche Bun with Cheddar Cheese, crispy Bacon, Salad and Chunky Chips    £11.25

 “Fish n’Chips”
Battered sustainable Icelandic Haddock with Garden Peas, Tartare Sauce and Chunky Chips    £11.95

1 Kilo of steamed West Coast Mussels with Garlic, Shallots, White Wine & Cream and Chunky Chips    £12.50


Falafel stuffed Aubergine with Chunky Chips and Salad (V)    £11.95

Roasted Butternut Squash Gnocchi with Wild Mushrooms and Sage Cream (V)    £12.25

Crispy Ayrshire Pork Belly with a Sweet Potato, Butter Bean and Cavolo Nero Stew    £14.95

Sesame-crusted Monkfish with Noodles, Pak Choi and Ginger    £14.95

Moroccan-spiced Rump of Perthshire Lamb with Baba Ghanoush and Harrisa Couscous    £16.20

Pan-seared Breast of Barbary Duck with Potato Rosti, Wild Mushrooms and Bramble Jus    £17.50

Please see our Blackboard for our daily Specials

Selection of today’s desserts from our Blackboard

Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.
Scottish Breakfast, Earl Grey and Darjeeling Teas.  Served with Scottish Fudge    £2.85

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation. Please advise of any dietary requirements or medical restrictions in advance of ordering.

Hotel of The Year 2011                                                                            
Country Bar of The Year for The Port Bar
Food Provenace Award