"There is nothing which has yet to be contrived by man by which so much happiness is produced as by a good Inn or Tavern."

Boswell - Life of Johnson

"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"

Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats ,Ochil Foods , Mark Murphy , Brodies ,Lymekilns Cheeses ,Skinners of Kippen Butcher and Matthew Clark.

Daily Specials
As the best seasonal produce is available at short notice, the bigger part of our menus is daily changing specials. Here is a selection of what you can expect, please call for today's.


Smoked Perthshire Chicken, Ham Hock and Stornaway Black Pudding Terrine with pickled wild Mushrooms

Pan-seared West Coast Scallops with Caper Israeli Couscous and roasted Lemon Creme Fraiche

Stornaway Haggis Bon bons with Whisky Sauce

Sun-blushed Tomato, Chorizo and Butternut Squash Salad with crispy Goats Cheese

Oban Squat Lobsters with Garlic Butter and side Salad

Main Courses

Pan-seared Lake of Menteith Trout with mashed Potatoes, seasonal Vegetables and Beurre Noisette

Pan-roasted Perthshire Venison Loin with Truffled Wild Mushroom Risotto

Seared Perthshire Chicken Breast with Hoi Sin Soy fried Noodles

Prosciutto wrapped local Pheasant Breast on Chestnut Bubble and Squeak, tender Stem Broccoli and Balsamic Jus

West Coast Skate Frites with Cafe de Paris Butter


Apple and Bramble Crumble with Cinnamon Ice Cream 

Sticky Toffee Pudding with Vanilla Ice Cream

Salted Caramel Panna Cotta, Praline Ice Cream and Shortbread

Passion Fruit Creme Brûlée with Lemon Sorbet

Winter Dining at The lake

"When eating at The Lake, you will realise that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", Daniel Bryant Head Chef.

WINTER DINNER MENU available 5.30pm to 9pm


Soup of the Day with Sour Dough, please see the Blackboard £4.50

Pan-seared Lake of Menteith Fishcake with a Winter Slaw and Coriander Salsa £6.25

Warm Ayrshire Ham Hock Terrine with Oatcakes and Apple Chutney £6.55

Classic Cullen Skink with Leeks, Potatoes and Smoked Haddock £6.95

Smoked Beetroot, Spiced Apple and Goats Cheese Salad with Candied Walnuts (V) £7.25

Spinach and Parmesan Dip with Crisp Toasts (V) £6.75

Pan Roast Pigeon Breast with a Wild Mushroom, Leek and Dunsyre Blue Cheese Risotto £7.45

House Smoked Mackerel Pate with Pickled Cucumber and Beetroot Chutney £7.45


Prime steak Burger on Brioche Bun with Cheddar Cheese, crispy Bacon, Salad and Skinny Fries £11.25

“Fish n’Chips” Battered sustainably sourced Scottish Haddock with Garden Peas, Tartare Sauce and Skinny Fries £11.95


Beetroot, Spinach & Goats Cheese Lasagne with Salad and Skinny Fries (V) £11.95

Pumpkin and Wild Mushroom Gnocchi with Toasted Pumpkin Seeds (V) £12.25

Pan-seared Breast of Barbary Duck with Potato Rosti, Wild Mushrooms and Bramble Jus £17.50

Pan Roast Fillet of Hake on a Chorizo and Four Bean Stew finished with Pistu £14.25

Moroccan-spiced Rump of Perthshire Lamb with Baba Ghanoush and Harissa Couscous £16.20

Braised Short Rib of Beef with Horseradish Crushed Potatoes, Pickled Red Cabbage, Tender Stem Broccoli and a Redcurrant Jus £18.25

Please see our Blackboard for our daily Specials PUDDINGS Selection of today’s desserts from our Blackboard


Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.
Scottish Breakfast, Earl Grey and Darjeeling Teas. Served with Scottish Fudge £2.85

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise of any dietary requirements or medical restrictions in advance of ordering.