"There is nothing which has yet to be contrived by man by which so much happiness is produced as by a good Inn or Tavern."

Boswell - Life of Johnson

"The best from Scotland's and Britain's natural larder simply prepared to preserve the best of quality ingredients"

Supporting Scottish suppliers and produce with quality and origin gauranteed by Campbells Prime Meats ,Ochil Foods , Mark Murphy , Brodies ,Lymekilns Cheeses ,Skinners of Kippen Butcher and Matthew Clark.

Summer Dining at The lake

"When eating at The Lake, you will realise that good food is just one of the reasons to remember us. You'll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings, served wherever you want it", Daniel Bryant Head Chef.

SUMMER DINNER MENU available 5.30pm to 9pm

Small Plates

Soup of the Day with Sour Dough, please see the Blackboard    £4.50

Steamed West Coast Mussels with Garlic, Shallots, White Wine & Cream  ½ Kilo    £6.75

Pan-seared Lake of Menteith Fishcake with grilled Corn Slaw & Coriander Salsa    £6.25

Warm Ayrshire Ham Hock Terrine with Oatcakes and Apple Chutney    £6.55

Grilled Globe Artichoke, Sun-blushed Tomato and Buffalo Mozzarella Salad with a Pesto Dressing    £6.55

Classic Cullen Skink with Leeks, Potatoes and Smoked Haddock    £6.95

House-smoked Perthshire Chicken, Mango and Morangie Brie Salad with a Honey Mustard Dressing    £7.25

Spinach and Artichoke Dip with crisp Toasts and dressed Salad    £7.25

Our Classics

Prime steak Burger on Brioche Bun with Cheddar Cheese, crispy Bacon, Salad and Skinny Fries    £11.25

“Fish n’Chips”
Battered sustainable Icelandic Haddock with Garden Peas, Tartare Sauce and Skinny Fries    £11.95

1 Kilo of steamed West Coast Mussels with Garlic, Shallots, White Wine & Cream and Skinny Fries    £12.50

Signature Mains

Falafel stuffed Aubergine with Skinny Fries and Salad (V)    £11.95

Sun-blush Tomato, Mascarpone and Spinach Gnocchi (V)    £12.25

Crispy Ayrshire Pork Belly with a Black Bean and Corn Succotash and BBQ Jus    £14.95

Pan-Seared Shetland Salmon on a Pomegranate and Quinoa Tabbouleh topped with a Salsa Verde    £15.25

Moroccan-spiced Rump of Perthshire Hill Lamb with Baba Ghanoush and Harissa Couscous    £16.20

Pan-seared Breast of Barbary Duck with Potato Rosti, Wild Mushrooms and a Bramble Jus    £17.50

Please see our Blackboard for our daily Specials


Selection of today’s desserts from our Blackboard

Teas and Coffees

Freshly ground Stromboli Cappuccino, Espresso, Americano and Mysore Rich Cafetiére Coffee.

Scottish Breakfast, Earl Grey and Darjeeling Teas.  Served with Scottish Fudge    £2.85

Our menu may not be the largest but we assure you it is all fresh produce, Scottish wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavours will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise of any dietary requirements or medical restrictions in advance of ordering.